Herbs for Cooking Sonia Allison

ISBN: 9780572018580

Published: September 1st 1994

Hardcover

64 pages


Description

Herbs for Cooking  by  Sonia Allison

Herbs for Cooking by Sonia Allison
September 1st 1994 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 64 pages | ISBN: 9780572018580 | 5.67 Mb

Fresh herbs, almost more than any other single ingredient, add sophistication to the taste of food and give it an incomparable flavour. As you go through the book, you may find it surprising to see how otherwise simple recipes can be transformed intoMoreFresh herbs, almost more than any other single ingredient, add sophistication to the taste of food and give it an incomparable flavour.

As you go through the book, you may find it surprising to see how otherwise simple recipes can be transformed into memorable meals by just adding a few fresh herbs.



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